What brings us together, as brethren of craft beer, is an innate bitterness that runs through our veins, creating a thirst that can only be quenched by an all-out assault on our taste buds and an intense love of the craft.
Brewed exclusively for the 2013 Craft Brewers Conference (and a collaborative project with Reyes Beverage Group), Bloodline is an intesnely-hopped IPA brewed with Blood Orange peel and juice.
According to our Brewmaster Matt Brophy, the result is a flavor profile that harnessed the best aspects of both the hops (Warrior, Citra, and Galaxy) and the citrus. He and his brewing team are very fond of hop-based citrus aromas, so experimenting with actual citrus was a natural extension of that.
Bloodline will be available on draft only during the Craft Brewers Conference in Washington, DC starting March 26. To find it on tap near you, like us on Facebook and follow us on Twitter.